Sailing, high class cuisine and lifestyle

Prestigious and breath taking locations are the signature elements marking the event as ‘must attend’ in the calendars of yacht owners, teams, starred chefs and guests. Starred chefs will have to compete preparing the dishes where one of the main goals will also be to valorise the products and traditions of the territory. The regatta is reserved for the most important Maxi yachts with the competition between internationally recognized starred chefs as the central point of the event. Each course will be evaluated by the high level gastronomic jury, a special prize will be given also by the journalists/VIP gues ts and yacht owners. In case there will be 2 chefs with the same score, the regatta result will the determine the winner of the evening.

The competition will take place in the recently rennovated 5 stars hotel Grand Hotel Brioni Pula, A Radisson Collection Hotel.

The Program:

The central day of the event Maxi ON Cooking Star with competition between starred chefs competing as a helmsmen and later on in the battle field in the kitchen.

JUNE 2ND

• Welcome aperitif on the ACI MARINA ROVINJ pier with PROSECCO DOC
• Coastal Race Rovinj - Pula [15 nm]
• Crew Dinner Party in ACI MARINA PULA
• A place for every Owner as Juror for the PROSECCO DOC Competition of Starred Chefs in GRAND HOTEL BRIONI PULA, A RADISSON COLLECTION HOTEL
  
  

JUNE 3RD

• Coastal Race Pula - Brijuni Islands - Pula [30 nm]
• Crew Dinner Party in ACI MARINA PULA
  
  

JUNE 4TH

• Coastal Race Pula - Rijeka [46 nm]
• Prize Giving Ceremony in the new location of ACI MARINA RIJEKA and PROSECCO DOC Closing Party

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